Regulations and Standards To Export Agriculture Products to European Markets
Many manufacturers are afraid that the standards for exporting agricultural products to Europe are very complicated, so they have missed many opportunities to export agricultural products to Europe Market.
But those standards are all mandatory requirements as a result of the laws or regulations of the importing country. To export agricultural products to Europe, any fruit supplier & producer must meet those standards to facilitate exporting agricultural products to Europe.
Here are some regulations and standards for exporting agricultural products to Europe, inviting gardeners and businesses to refer. Let's read with Vagrofood.com
To export agricultural products to Europe, agricultural exporters must comply with mandatory standards to ensure the quality of agricultural products, environmental protection, and food safety for consumers. These standards often differ depending on the type of agricultural product, the importing country, and the exporting country.
Some regulations are built on international food export standards. Failure to comply with the standards will result in the refusal of the country to import food and agricultural products. Here are 04 criteria for exporting agricultural products to Europe that are required for each shipment before they want to be exported.
1. Labeling And Packaging To Trade
Consumers are increasingly concerned about their health, the origin and quality of the agricultural products they consume. Most of the usual regulations focus on quality, size, weight and packaging labeling.
The regulation on labeling of agricultural exports to Europe requires information such as: country of origin, product name, type and quantity. Requirements relating to commercial quality are the type, color, shelf life, appearance, and appearance of the product.
The European Community requires imported agricultural products to meet European market standards for quality and labeling. Controls are carried out by inspectors at the point of importation or in some cases verified in a third country, at the point of export of the agricultural product.
Detailed information on EU market standards in consultation with the UK Department of Environment, Food and Rural Affairs (DEFRA) on the website: <link>
Online EU export support for developing countries on the website: <link>
2. Agricultural Safety Regulations
Producers must ensure the quality and safety of the exported agricultural products and avoid all potential hazards, such as risks from contaminated water, microbial contamination, or chemistry.
Maximum allowable residue levels for pesticides Regulations on maximum permissible residue levels for pesticides (herbicides, insecticides, pesticides, etc.) are influential nationally and internationally. Producers and exporters must comply with the regulations of their countries (when the most recent laws are on maximum allowable residue levels for pesticides) and the rules of the importing countries.
They can only use chemicals registered for each particular crop. They must strictly follow the instructions specified in the instructions for use or on the containers (indicated on the box) Or bottles).
Countries in the European Community continue to reduce the maximum residue levels of pesticides allowed for agricultural products imported into Europe. With many pesticides, expected residue levels apply to the entire EU Community.
However, for some drugs, residue levels vary from country to country. Each country must determine that it meets the regulations (usually through the department of agriculture) at the point of importation. Where EU countries have not yet established maximum residue levels, exporters are required to obtain an import permit.
3. Product traceability
In response to recent food safety issues (e.g., mad cow disease) and global terrorism, many governments are increasing controls at all stages of production, processing, and distribution of food products to protect consumers from biological, chemical, and environmental contamination risks of food.
Traceability (product traceability) tracks food movement through specific production, processing, and distribution stages.
It also enhances efficiency in the recovery of contaminated foods. Moreover, they also help identify the root of a food safety problem, comply with legal regulations, and meet consumer expectations for safety and quality when purchasing imported agricultural products.
The EU Community regulations on the traceability of imported agricultural products came into force in June 2007. To comply with these regulations, importers of farm products into Europe must identify the source. Origin of agricultural products.
For that reason, it is recently required that agricultural product exporters comply with traceability regulations even in cases where exporters in trading partner countries are not required by law to satisfy such requirements. Traceability requirements are applicable in the European Community.
General information on traceability can be found at the following address: <link>
4. Regulations on plant quarantine
Producers must comply with phytosanitary regulations to prevent the entry and spread of diseases and pests to other regions.
The major importing countries of the world conduct pest risk analyses to determine each imported product's risk level and inspect the product at the destination to ensure that that risk is not exceeded the specified level.
Producers and exporters must comply with European plant health regulations to export agricultural products to Europe. The rules are applied right at the place of import.
The final step for importing agricultural products depends on the Customs Authority in the importing country. To clear the Customs, the exporter must fill in the necessary information on the declaration form (trade, transportation) and pay all fees (import duties, taxes, and other charges).
As processing these forms can be time-consuming, some countries have now introduced pre-declaration programs to save time. This means that agricultural products can be declared to customs in the exporting country by the authorities who can ensure that the regulations for the product are fully complied with. Failure to comply with specific rules of the importing country may cause product rejection.
Customs declaration procedures when exporting agricultural products from Vietnam to Europe in the European Union vary from country to country. However, many countries here have electronic customs systems and programs that help speed up declaration times.
Therefore, Vietnam fruit and agricultural product supply and export company Vagrofood, a company with many years of experience exporting to the European market, will support and advise you comprehensively.
Bring the best Vietnamese agricultural products and fruits to your store or company. Contact us now!
V.A.F Vietnam Agriculture Food Co., LTD
Address: No. 26, N1 Street, Phu My Hiep Residential Area, Dong An Town, Tan Dong Hiep Ward, Di An City, Binh Duong Province, Vietnam.
Hotline: +84 3799 321 09