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Product Information:

  • A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India
  • Currently, Mango is grown mainly in tropical regions of the world. Vietnam is the country with the largest area and output of mango in Asia and is also the world's leading Mango exporter.
  • Type: Natural Green, Yellow


Mango Nutrition:

One cup (165 grams) of fresh mango provides (3Trusted Source):

  • Calories: 99
  • Protein: 1.4 grams
  • Carbs: 24.7 grams
  • Fat: 0.6 grams
  • Fiber: 2.6 grams
  • Sugar: 22.5 grams
  • Vitamin C: 67% of the Daily Value (DV)
  • Copper: 20% of the DV
  • Folate: 18% of the DV
  • Vitamin B6: 12% of the DV
  • Vitamin A: 10% of the DV
  • Vitamin E: 10% of the DV
  • Vitamin K: 6% of the DV
  • Niacin: 7% of the DV
  • Potassium: 6% of the DV
  • Riboflavin: 5% of the DV
  • Magnesium: 4% of the DV
  • Thiamine: 4% of the DV


Health benefits of Mango:

  • Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption, and cell growth and repair.


Discover about mango & other Vietnam fruits in our blog, kindly read this LINK


SKU: Mango
  • Grade



    Yellow / Green

    Origin Vietnam


    Size & Packing

     280-350 gram/ Piece 

    8-10cm / Piece

    7-10 KG/Carton

    600 - 850 cartons/20ft

    1200 - 1700 cartons/40ft


    or packing as cutomer's requirement

    Leading time

    5-10 days

    Supply year-round


    By Air / Sea

    OEM/ODM your brand

    Payment term

    1. 50% deposit + 50% balance against copy of B/L

    2.L/C At sight


    Viet GAP, Global GAP,

    ISO, HACCP, 

    Hygiene and Food Safety

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